-
2 tablespoons raw pistachios, without shells
-
1 1/2 cups fresh basil leaves
-
1/2 cup grated Parmesan cheese
-
1/3 cup olive oil
-
1 garlic clove, peeled
-
1/4 teaspoon salt (optional)
-
freshly-squeezed lemon juice to taste
-
14 1/2 ounces fusilli pasta
-
1 pound peeled and deveined raw shrimp
-
2 tablespoons butter
-
1 teaspoon garlic powder
-
1/2 teaspoon salt (optional)
-
1/4 teaspoon freshly ground black pepper
Pistachio Pesto Pasta with Shrimp
This pistachio pesto pasta with shrimp begins with a basil-pistachio pesto—you are likely familiar with pesto made with pine nuts, but pesto is very flexible, and you can use almost any nut.
Nutrition Information
177
Calories
17g
Carbohydrates
17g
Protein
717mg
Potassium
8g
Fiber
2g
Sugar
You May Also Like
Air Fryer Honey Mustard Salmon
This air fryer honey mustard salmon is quick enough to make for a weeknight. Sweet-sharp honey musta...
Grilled Tilapia
This grilled tilapia is easy to prep for a flavorful fish grilled over flames!...
Grilled Tilapia with Smoked Paprika
This grilled tilapia recipe is a quick and healthy recipe. My whole family loves it! Enjoy with your...