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cooking spray or oil for greasing
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all purpose flour, for dusting pan
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3/4 cup unsalted pistachios, toasted
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1 (15.25 ounce) package white cake mix
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1 (3.4 ounce) package instant pistachio pudding mix
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1 ½ cups water
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4 large eggs
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1/4 cup vegetable oil
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2 drops green food coloring or more as needed
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1/2 teaspoon pistachio extract (Optional)
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1 cup confectioners sugar
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1/4 cup heavy cream
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1 teaspoon vanilla extract
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chopped pistachios for garnish (Optional)
Pistachio Cake
This pistachio cake is as easy as it is tasty. A delightful green Bundt cake made by enhancing a cake mix and pudding with homemade pistachio butter. It's topped with a sweet and creamy glaze for a delicious dessert.
Nutrition Information
107
Calories
45g
Carbohydrates
24g
Protein
258mg
Potassium
3g
Fiber
9g
Sugar
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