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1 small red bell pepper, chopped
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1/2 cup loosely packed fresh cilantro leaves, plus more for garnish
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1 small shallot, chopped
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2 tablespoons red wine vinegar
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2 tablespoons extra-virgin olive oil
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1 tablespoon paprika
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2 garlic cloves, crushed
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2 piri piri or other bird’s eye chiles, stemmed
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1 1/2 teaspoons dried oregano
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1 tablespoon kosher salt
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1 1/4 pounds boneless skinless chicken thighs, cut into 1-inch pieces
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Canola oil, for brushing
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1 pound shishito peppers
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16 small wooden skewers, soaked in water 30 minutes
Piri Piri Chicken
African bird's eye chiles bring the heat to these zippy chicken skewers while bell pepper and paprika provide a beautiful pop of reddish-gold color.
Nutrition Information
118
Calories
32g
Carbohydrates
15g
Protein
563mg
Potassium
1g
Fiber
2g
Sugar
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