-
2 1/2 cups fresh pineapple, cut into 1-inch chunks
-
3/4 cup superfine or granulated sugar
-
3/4 cup raw cane sugar or granulated sugar
-
3/4 cup water
-
2 tablespoons toasted sesame oil, divided
-
1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
-
1 1/2 cups fresh pineapple chunks
-
1 small white onion, chopped into 1-inch pieces (about 1 cup)
-
2 large Fresno chiles, finely chopped (about 1/4 cup)
-
1 tablespoon finely chopped garlic (about 2 large cloves)
-
1 teaspoon grated fresh ginger (about 1 [2-inch] piece)
-
1/4 cup Pineapple Cordial or pineapple juice
-
1/4 cup teriyaki sauce
-
1 teaspoon fish sauce
-
Hot cooked white rice, for serving
-
Sliced scallion, for garnish
Pineapple Teriyaki Chicken Bites
This quick and simple weeknight chicken stir-fry gets vibrant sweet heat from a fresh pineapple and chile glaze.
Nutrition Information
114
Calories
43g
Carbohydrates
7g
Protein
757mg
Potassium
5g
Fiber
13g
Sugar
You May Also Like
Italian Chicken Pesto with Spaghetti Squash
This is a great new paleo version of your favorite Italian recipe with spaghetti squash. I like to s...
Smoky Paprika Chicken and Crispy Chickpeas Over Escarole Salad
The contrast between cool, lemony greens, warm spice-rubbed chicken, and crispy oven-baked chickpeas...
Easy Hot Chicken Salad
This tangy hot chicken salad with cooked chicken, celery, and almonds is baked in a creamy sauce wit...