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¼ cup thinly sliced red onion, separated into rings
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Ice water
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2 firm ripe avocados
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1 medium fresh pineapple
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3 tablespoons extra-virgin olive oil
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1 tablespoon fresh lime juice
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½ teaspoon kosher salt
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Freshly ground pepper to taste (optional)
Pineapple & Avocado Salad
This refreshing, simple Cuban salad recipe captures the flavors of the tropics. Serve alongside spiced chicken or pork, with rice and beans.
Nutrition Information
127
Calories
43g
Carbohydrates
15g
Protein
369mg
Potassium
6g
Fiber
14g
Sugar