-
3 tablespoons olive oil
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1 onion, chopped
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2 cloves garlic, minced
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½ pound pork loin, chopped
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½ pound peeled and deveined prawns
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salt and pepper to taste
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1 tomato, chopped
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¼ pound zucchini, seeded and cut into bite-size pieces
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¼ pound fresh okra, ends trimmed
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¼ pound fresh green beans, trimmed
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¼ pound eggplant, cut into bite-size pieces
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1 small bitter melon, cut into bite-size pieces
Pinakbet
Pinakbet is a vegetable-based dish from the Philippines that can be served as an everyday dish or when you have company. Since it also contains pork and prawns, you can eat it as a one-pot meal.
Nutrition Information
124
Calories
12g
Carbohydrates
7g
Protein
393mg
Potassium
8g
Fiber
9g
Sugar
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