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2 ounces goat cheese, softened
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1 tablespoon snipped chives
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1 tablespoon chopped fresh dill
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1 teaspoon extra-virgin olive oil
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Pinch of salt
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Ground pepper to taste
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2 slices whole-wheat sandwich bread, lightly toasted
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1 tablespoon chopped walnuts, toasted
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2 ounces sliced pickled beets
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1 cup arugula
Pickled Beet Arugula & Herbed Goat Cheese Sandwich
This pickled beet, arugula and goat cheese sandwich is peppery with creamy notes from the goat cheese and sweet and tangy undertones from the pickled beets. Chopped walnuts add nuttiness and crunch to this easy sandwich.
Nutrition Information
163
Calories
28g
Carbohydrates
15g
Protein
218mg
Potassium
3g
Fiber
12g
Sugar
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