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8 large kosher dill pickle slices (sandwich stackers)
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2 teaspoons mayonnaise
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4 ounces deli roast turkey slices
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4 (1 ounce) slices Cheddar cheese, halved
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8 slices Roma tomato
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4 small romaine lettuce leaves
Pickle Sub Sandwiches with Turkey & Cheddar
Cut down on carbs by swapping out the bread for slices of pickle to make these fun turkey and Cheddar sandwiches. Roma tomatoes are the perfect oblong shape for these mini sandwiches, but feel free to use regular tomatoes—simply cut the slices in half so they fit nicely on the pickle sandwich. These sandwiches are an easy lunch, but they're also great on a party tray for a casual get-together.
Nutrition Information
183
Calories
39g
Carbohydrates
8g
Protein
341mg
Potassium
10g
Fiber
10g
Sugar
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