2 cups whole wheat penne pasta, uncooked
1 (300 g) jar roasted red peppers, drained and chopped
125 grams PHILADELPHIA Light Cream Cheese Spread
1/2 cup skim milk
1/2 cup fresh basil leaves
2 tablespoons Kraft 100% Light Parmesan Grated Cheese
450 grams boneless skinless chicken breasts, bite-size pieces