PHILLY Creamy Basil and Red Pepper Pasta

Nutrition Information

244 Calories
43g Carbohydrates
8g Protein
435mg Potassium
9g Fiber
7g Sugar

Ingredients

2 cups whole wheat penne pasta, uncooked

1 (300 g) jar roasted red peppers, drained and chopped

125 grams PHILADELPHIA Light Cream Cheese Spread

1/2 cup skim milk

1/2 cup fresh basil leaves

2 tablespoons Kraft 100% Light Parmesan Grated Cheese

450 grams boneless skinless chicken breasts, bite-size pieces

Directions