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2 large bell peppers, halved lengthwise, seeds removed
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1 tablespoon extra-virgin olive oil
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1 large onion, halved and sliced
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1 (8 ounce) package mushrooms, thinly sliced
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12 ounces top round steak, thinly sliced
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1 tablespoon Italian seasoning
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½ teaspoon ground pepper
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¼ teaspoon salt
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1 tablespoon Worcestershire sauce
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4 slices provolone cheese
Philly Cheesesteak Stuffed Peppers
Mounding a classic Philly cheesesteak mixture in a colorful bell pepper and melting cheese on top is an easy way to skip the bread and cut the carbs.
Nutrition Information
297
Calories
49g
Carbohydrates
14g
Protein
633mg
Potassium
5g
Fiber
1g
Sugar
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