-
1 cup dried orzo (6 ounces)
-
4 teaspoons packaged pesto sauce mix, such as Knorr brand, divided
-
2 tablespoons olive oil, divided
-
1 pound peeled and deveined fresh or frozen medium shrimp, thawed
-
1 medium zucchini, halved lengthwise and sliced
-
⅛ teaspoon coarse salt
-
⅛ teaspoon freshly cracked pepper
-
1 lemon, halved
-
1 ounce shaved Parmesan cheese
Pesto Shrimp Pasta
Using a packaged pesto sauce mix saves time in this 20-minute orzo pasta salad recipe.
Nutrition Information
196
Calories
16g
Carbohydrates
28g
Protein
787mg
Potassium
1g
Fiber
3g
Sugar
You May Also Like
Zucchini Noodle Pasta Salad
This healthy zucchini noodle salad has all the flavors you love in a classic pasta salad but we've s...
5 Ingredient Peanutty Soba Noodles
Nutty soba noodles team up with peanut butter in this easy vegetarian pasta dish. Chile-garlic sauce...
Zucchini Noodles with Avocado Pesto & Shrimp
Cut some carbs and use spiralized zucchini in place of noodles in this zesty pesto pasta dish recipe...