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4 large eggs
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4 teaspoons water
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Pinch of salt
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2 tablespoons pesto
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Ground pepper to taste
Pesto Scrambled Eggs
Pep up breakfast (or dinner) with a little pesto. And be careful not to overcook your eggs. Scrambled eggs are at their best when you see soft, creamy curds. Serve with a slice of whole-grain toast and sliced tomatoes.
Nutrition Information
184
Calories
23g
Carbohydrates
24g
Protein
780mg
Potassium
1g
Fiber
2g
Sugar
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