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4 cups multicolored cherry tomatoes
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1 medium shallot, thinly sliced
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2 tablespoons extra-virgin olive oil
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¼ teaspoon salt
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4 (5 ounce) skin-on salmon fillets
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6 tablespoons refrigerated basil pesto
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¼ cup shaved Parmesan cheese
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2 tablespoons pine nuts, toasted (see Tip)
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2 tablespoons chopped fresh basil
Pesto Salmon
Herby and bright pesto coats tender salmon fillets in this quick and healthy fish dish. Colorful cherry tomatoes burst and combine with shallots to complement the pesto in this fast and simple weeknight dinner.
Nutrition Information
199
Calories
12g
Carbohydrates
16g
Protein
360mg
Potassium
2g
Fiber
9g
Sugar
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