Pesto Ravioli with Spinach & Tomatoes

Nutrition Information

247 Calories
27g Carbohydrates
25g Protein
296mg Potassium
3g Fiber
15g Sugar

Ingredients

  • 2 8-ounce packages frozen or refrigerated cheese ravioli

  • 1 tablespoon olive oil

  • 1 pint grape tomatoes

  • 1 5-ounce package baby spinach

  • ⅓ cup pesto

Directions