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8 ounces rotini pasta
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1 (6-ounce) jar purchased basil pesto
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1/4 cup red wine vinegar
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2 cloves garlic, minced
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1/4 teaspoon salt
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3 cups chopped cooked chicken
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3 cups baby arugula or coarsely chopped baby spinach
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2 cups cherry tomatoes, halved
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2 ounces Parmigiano-Reggiano cheese, shaved, divided
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1/4 cup pine nuts, toasted, divided
Pesto Chicken Pasta Salad
This pesto chicken pasta salad features a tangy pesto dressing, fresh juicy tomatoes, peppery arugula, chicken, cheese, and toasty pine nuts. Perfect for potlucks, picnics, or as a side at your next BBQ.
Nutrition Information
199
Calories
31g
Carbohydrates
27g
Protein
597mg
Potassium
10g
Fiber
14g
Sugar
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