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2 tablespoons extra-virgin olive oil
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1 cup chopped onion
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2 large cloves garlic, minced
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1 tablespoon chopped fresh oregano or 1 teaspoon dried
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1 tablespoon chopped fresh marjoram or 1 teaspoon dried
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8 cups low-sodium chicken broth
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2 pounds bone-in chicken breasts, skin removed
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3 cups sliced fennel
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3 cups broccolini (1-inch pieces; about 1 bunch)
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2 cups chopped tomatoes
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1 15-ounce can cannellini beans, rinsed
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1 ¼ teaspoons salt
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½ teaspoon ground pepper
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¼ cup prepared pesto
Pesto Chicken & Cannellini Bean Soup
This healthy, Italian-inspired chicken soup recipe is loaded with fiber-rich vegetables and beans and gets an extra boost of flavor from a swirl of pesto at the end. To get a homemade stock flavor using store-bought broth, we simmer bone-in chicken breasts in the broth before adding the rest of the soup ingredients.
Nutrition Information
153
Calories
20g
Carbohydrates
17g
Protein
764mg
Potassium
3g
Fiber
9g
Sugar
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