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cooking spray
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1 ¾ cups water, divided
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1 (6.9 ounce) package chicken-flavored rice and vermicelli mix
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4 tablespoons basil pesto, divided
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1 pound chicken tenderloins, tendons removed, cut into smaller pieces if desired
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½ cup Alfredo sauce
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¼ cup freshly grated Parmesan cheese
Pesto Chicken and Rice Bake
This is a comforting pesto chicken and rice casserole that requires just a few ingredients and is ready for dinner in less than an hour. For little ones, it's best to chop the tenders into bite-sized pieces.
Nutrition Information
233
Calories
43g
Carbohydrates
22g
Protein
283mg
Potassium
1g
Fiber
8g
Sugar
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