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1 tablespoon extra-virgin olive oil
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1 large egg
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2 tablespoons refrigerated basil pesto
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1 whole-wheat English muffin, split and toasted
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2 ounces sliced avocado (about 6 slices)
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3/4 cup microgreens
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1/4 teaspoon grated lemon zest
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1 teaspoon lemon juice
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1/8 teaspoon salt
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1/8 teaspoon crushed red pepper
Pesto Breakfast Sandwich
This vibrant green veggie pesto sandwich is the perfect way to get your day started. This 10-minute breakfast features microgreens, which are young vegetable sprouts harvested just after the first true leaves develop. If you can’t find microgreens, alfalfa sprouts or chopped baby lettuce can be used in their place.
Nutrition Information
224
Calories
49g
Carbohydrates
8g
Protein
537mg
Potassium
3g
Fiber
8g
Sugar
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