-
2 1/4 teaspoons active dry yeast (1 packet)
-
4 cups bread flour, plus more for kneading
-
Salt
-
1 teaspoon vegetable oil, plus more for greasing
-
1 tablespoon all-purpose flour
-
1 teaspoon sugar
-
Semolina or cornmeal, for sprinkling
-
1 tablespoon nigella seeds (see Note)
-
1 tablespoon sesame seeds
Persian Flatbread
Nan-e barbari is a classic Persian flatbread that gets crisp and golden in the oven, thanks to roomal, a flour paste that's spread over the bread before it's baked. Jessamyn Rodriguez likes to serve it with feta and olives.
Nutrition Information
256
Calories
46g
Carbohydrates
12g
Protein
378mg
Potassium
6g
Fiber
3g
Sugar
You May Also Like
Vegan Banana Cake
Our whole family loves banana cake and this is a vegan version without eggs or dairy. If you like, y...
Knife and Fork Grilled Cheese with Honey
Chef Chris Cosentino proves here that you can elevate the humble grilled cheese sandwich into someth...
Lechon Kawali with Atchara
At Chicago's Bayan Ko, chef Lawrence Letrero and his wife and partner Raquel Quadreny meld his Filip...