-
1 cup cilantro leaves, coarsely chopped
-
1/2 cup orange juice, freshly squeezed
-
1/2 cup lime juice, freshly squeezed
-
9 garlic cloves, finely chopped
-
3 tablespoons fresh oregano, finely chopped
-
1 1/2 tablespoons extra-virgin olive oil
-
2 tablespoons kosher salt, plus more to season
-
1/2 teaspoon freshly ground black pepper, plus more to season
-
1 boneless pork shoulder roast with fat cap (5 pounds)
-
Lime wedges, for serving
Pernil Asado Garlicky Roast Pork Shoulder
This ultraflavorful Puerto Rican classic roast pork shoulder marinates overnight in a blend of citrus, garlic, and herbs, then cooks slowly in the oven until it's deeply caramelized.
Nutrition Information
187
Calories
20g
Carbohydrates
23g
Protein
379mg
Potassium
7g
Fiber
4g
Sugar
You May Also Like
Sweet Potato and Kale Soup
Hearty and satisfying, this soup is brimming with sweet potatoes and kale in broth boosted by a secr...
Buttermilk Macaroni and Cheese with Baby Kale
A quick sauté renders baby kale leaves perfectly tender, allowing them to almost melt into the butt...