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6 cloves garlic
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4 red Fresno chili peppers, seeded
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1 habanero pepper, seeded
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1/2 cup diced red bell pepper, or other sweet pepper
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1 tablespoon smoked paprika
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1 tablespoon fresh thyme leaves
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1 1/2 teaspoons kosher salt
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1 teaspoon freshly ground black pepper
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1 teaspoon ground cayenne pepper
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1 teaspoon white sugar
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1/2 teaspoon onion powder
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1/2 cup mild olive oil, or vegetable oil
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1/3 cup sherry vinegar
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2 lemons, juiced
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4 chicken leg/thigh quarters
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kosher salt to taste to season chicken
Peri Peri Chicken
This peri peri chicken is made with my take on African peri peri sauce using fresh and dried chiles. The marinade is incredibly flavorful and gives the chicken a beautiful color as well.
Nutrition Information
270
Calories
17g
Carbohydrates
5g
Protein
239mg
Potassium
4g
Fiber
11g
Sugar
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