Brine:
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4 cups water
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½ cup kosher salt
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½ cup white sugar
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2 tablespoons hickory-flavored liquid smoke
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1 tablespoon whole black peppercorns, cracked
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4 cloves garlic, crushed
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4 sprigs fresh rosemary
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4 sprigs fresh thyme
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4 sprigs fresh sage
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1 teaspoon smoked paprika
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2 (5 pound) boneless turkey breast halves
Herb Butter:
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½ cup unsalted butter, softened
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1 sprig fresh rosemary, leaves stripped and finely chopped
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1 sprig Spices, thyme, fresh
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1 sprig Fresh Sage
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1 teaspoon pressed garlic
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½ teaspoon freshly ground black pepper
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¼ teaspoon smoked paprika
For Roasting:
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6 medium carrots, cut into large chunks
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6 stalks celery, cut into large chunks
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2 medium red bell peppers, cut into large chunks
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2 medium yellow onions, quartered
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8 fluid ounces chicken stock, or more as needed
