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2 cups uncooked sushi rice
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3 cups water
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½ cup rice vinegar or less to taste
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1 tablespoon vegetable oil
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¼ cup white sugar or less to taste
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1 teaspoon salt or less to taste
Perfect Sushi Rice
Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado. You can adjust the amount of vinegar in this recipe to suit your taste.
Nutrition Information
154
Calories
43g
Carbohydrates
29g
Protein
592mg
Potassium
7g
Fiber
6g
Sugar
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