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4 Tex-Mex Flour Tortillas
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3 tablespoons plus 2 teaspoons extra-virgin olive oil, divided
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1 3/4 teaspoons kosher salt, divided
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1/4 teaspoon Pimentón de la Vera (smoked Spanish paprika)
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3 tablespoons Champagne vinegar
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1 tablespoon honey
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2 teaspoons fresh lime juice
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3/8 teaspoon black pepper, divided
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4 cups packed arugula
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3 cups torn frisée (white and light green parts only)
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2 cups shredded cooked chicken
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1 1/2 cups chopped cored radicchio
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1 large ripe avocado, sliced
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1/4 cup salted roasted pepitas
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Lime wedges, for serving
Peppery Greens Salad with Avocado Chicken and Tortilla Croutons
Crispy, pimentón-dusted tortillas stand in for the flatbread traditionally found in the Lebanese bread salad fattoush. Make this recipe with easy homemade Tex-Mex Tortillas or use your favorite store-bought version.
Nutrition Information
204
Calories
25g
Carbohydrates
28g
Protein
308mg
Potassium
2g
Fiber
15g
Sugar
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