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1 pound peeled and deveined jumbo shrimp, thawed if frozen (see Tip)
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1 teaspoon paprika
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½ teaspoon garlic powder
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½ teaspoon dried oregano, crushed
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¼ teaspoon ground pepper
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⅛ teaspoon cayenne pepper
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1 cup whole-grain orzo
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3 scallions
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2 tablespoons olive oil, divided
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2 cups coarsely chopped zucchini
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1 cup coarsely chopped bell pepper
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½ cup thinly sliced celery
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1 cup cherry tomatoes, halved
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½ teaspoon salt
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2 tablespoons barbecue sauce
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Lemon wedges for serving
Peppery Barbecue Glazed Shrimp with Vegetables & Orzo
In this healthy BBQ shrimp recipe, shrimp are seasoned with a peppery spice blend and served with zucchini, peppers and whole-grain orzo for a delicious and easy dinner that's ready in just 30 minutes. The shrimp and veggies are cooked in the same skillet, so cleanup is a snap too.
Nutrition Information
115
Calories
28g
Carbohydrates
25g
Protein
293mg
Potassium
5g
Fiber
8g
Sugar
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