Peppery Barbecue Glazed Shrimp with Vegetables

Nutrition Information

149 Calories
50g Carbohydrates
19g Protein
429mg Potassium
1g Fiber
2g Sugar

Ingredients

  • 1 pound peeled and deveined jumbo shrimp, thawed if frozen (see Tip)

  • 1 teaspoon paprika

  • ½ teaspoon garlic powder

  • ½ teaspoon dried oregano, crushed

  • ¼ teaspoon ground pepper

  • ⅛ teaspoon cayenne pepper

  • 1 cup whole-grain orzo

  • 3 scallions

  • 2 tablespoons olive oil, divided

  • 2 cups coarsely chopped zucchini

  • 1 cup coarsely chopped bell pepper

  • ½ cup thinly sliced celery

  • 1 cup cherry tomatoes, halved

  • ½ teaspoon salt

  • 2 tablespoons barbecue sauce

  • Lemon wedges for serving

Directions