-
2 teaspoons chili powder
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1 teaspoon freshly ground black pepper
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1 teaspoon ground cumin
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½ teaspoon salt
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1 pork tenderloin
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¼ cup hot pepper jelly
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2 tablespoons balsamic vinegar
Pepper Jelly Pork
Spicy-sweet pork tenderloin: easy to make and a real crowd-pleaser! Serve with a cucumber-red onion salad and soft polenta or cornbread.
Nutrition Information
190
Calories
48g
Carbohydrates
22g
Protein
314mg
Potassium
2g
Fiber
3g
Sugar
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