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3 limes
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8 boneless, skinless chicken thighs (about 2 pounds 5 ounces)
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1 tablespoon ground coriander
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2 ½ teaspoons kosher salt, divided
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½ teaspoon mellow red pepper flakes (such as Marash)
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¼ cup olive oil, divided
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4 Anaheim chiles (10 to 12 ounces)
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1 (8-ounce) package shishito peppers (10 to 12 peppers)
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1 bunch scallions, trimmed
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½ cup hot pepper jelly
Pepper Jelly Glazed Chicken Thighs with Grilled Peppers
Sweet, spicy, and sticky pepper jelly–glazed chicken thighs pair perfectly with grilled shishito peppers, Anaheim chiles, and scallions. Grilled limes squeezed over the cooked chicken add smoky acidity to the dish. Serve the chicken and vegetables with rice for a simple dinner.
Nutrition Information
193
Calories
16g
Carbohydrates
6g
Protein
743mg
Potassium
10g
Fiber
13g
Sugar
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