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1 pound penne rigate
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1/2 cup mascarpone cheese
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2 tablespoons sherry vinegar
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1 tablespoon extra-virgin olive oil
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1/2 pound young green beans, cut into 1 1/2-inch lengths and blanched until al dente
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1/2 pound zucchini, cut into 1 1/2 -by-1/3-inch sticks
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2 shallots, thinly sliced
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1 pound boneless smoked chicken breast—skinned, trimmed of fat and shredded
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1/8 teaspoon crushed red pepper
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Salt
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2 tablespoons minced parsley
Penne with Smoked Chicken and Mascarpone
Al dente penne is tossed with rich mascarpone cheese and tender smoked chicken, creating a creamy, comforting pasta dish. Subtle smokiness and velvety texture make it a satisfying, elegant twist on classic comfort food.
Nutrition Information
105
Calories
46g
Carbohydrates
25g
Protein
477mg
Potassium
9g
Fiber
12g
Sugar