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1 ½ cups pecans, finely chopped
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⅓ cup white sugar
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⅓ cup packed light brown sugar
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3 tablespoons melted butter
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1 teaspoon cinnamon
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⅛ teaspoon salt
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1 ⅞ cups all-purpose flour
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1 teaspoon baking powder
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¾ teaspoon baking soda
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½ teaspoon fine sea salt
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1 cup white sugar
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½ cup unsalted butter, softened
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2 large eggs
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1 cup sour cream or creme fraiche
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1 ½ teaspoons vanilla extract
Pecan Sour Cream Coffee Cake
For me, the best part about any coffee cake recipe is the crispy, crunchy, buttery crumb topping. In this recipe, I significantly increased the amount of crumb topping and hid a layer inside the cake!
Nutrition Information
275
Calories
26g
Carbohydrates
8g
Protein
642mg
Potassium
6g
Fiber
6g
Sugar
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