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2 large eggs, at room temperature
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1 cup light brown sugar
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½ cup unsalted butter, melted and cooled
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¼ cup white sugar
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1 tablespoon all-purpose flour
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1 tablespoon milk
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1 teaspoon vanilla extract
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1 cup chopped pecans
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1 (9 inch) unbaked pie shell
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pecan halves (Optional)
Pecan Pie without Corn Syrup
This pecan pie without corn syrup is sweet and flavorful without the overpowering sweetness of corn syrup. In this recipe, eggs, brown and white sugars, and a touch of flour help to thicken the filling, so your pie will be perfectly set and ready to please guests at your Thanksgiving or Christmas dinner. Dollop each slice with whipped cream and a sprig of fresh mint.
Nutrition Information
181
Calories
42g
Carbohydrates
23g
Protein
247mg
Potassium
9g
Fiber
6g
Sugar
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