-
½ cup mayonnaise
-
½ cup plain Greek yogurt
-
2 teaspoons white wine vinegar
-
½ teaspoon garlic powder
-
¼ teaspoon dried thyme
-
1/2 teaspoon Park Hill maple pepper (such as Savory Spice Shop)
-
2 cups chopped cooked chicken
-
2 stalks celery, sliced
-
⅓ cup chopped toasted pecans
-
2 tablespoons minced red onion
Pecan Chicken Salad
This pecan chicken salad made with chopped cooked chicken, herbs, celery, pecans, red onion, and a creamy homemade dressing is really flavorful. Serve on top of toasted croissants or butter lettuce.
Nutrition Information
173
Calories
32g
Carbohydrates
27g
Protein
466mg
Potassium
9g
Fiber
3g
Sugar
You May Also Like
Chicken with Leeks and Thyme
The Food & Wine chicken potpie with leeks comes together in just about an hour and uses only one ski...
Indonesian Coconut Rice with Chicken and Zucchini
Luscious is the word for this Indonesian version of chicken and rice. Coconut milk spiced with cumin...
Moroccan Roasted Chicken
This aromatic roasted chicken is infused with Moroccan spices like cumin, coriander, and cinnamon, t...