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¾ cup whole-wheat pastry flour or white whole-wheat flour
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½ cup all-purpose flour
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1 teaspoon granulated sugar
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¼ teaspoon salt
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7 tablespoons cold unsalted butter
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3 tablespoons toasted slivered almonds, finely chopped
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3-4 tablespoons ice water
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4 cups sliced peeled Bartlett or Bosc pears (about 4 medium)
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1 tablespoon lemon juice
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⅓ cup all-purpose flour
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⅓ cup granulated sugar
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¼ teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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¼ teaspoon salt
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3 large eggs, at room temperature
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¾ cup reduced-fat milk
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1 tablespoon butter, melted and cooled
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Seeds from 1 vanilla bean or 1 teaspoon vanilla extract
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Confectioners' sugar for dusting
Pear Custard Pie
A velvety, light custard surrounds ripe pears in this healthy pear pie recipe. Serve with a dollop of vanilla whipped cream.
Nutrition Information
225
Calories
24g
Carbohydrates
6g
Protein
716mg
Potassium
10g
Fiber
8g
Sugar
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