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Topping
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1 ½ cups old-fashioned rolled oats
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½ cup chopped walnuts
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½ cup packed brown sugar
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⅓ cup whole-wheat or all-purpose flour
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½ teaspoon ground cinnamon
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5 tablespoons neutral oil, such as canola or avocado
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3 ½ pounds ripe but firm Anjou pears, peeled and cut into 1/2-inch pieces
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½ cup pure maple syrup
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½ cup raisins
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2 tablespoons all-purpose flour
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2 tablespoons lemon juice
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2 teaspoons minced crystallized ginger
Pear Crumble
This easy, comforting pear crumble is sure to please. Serve it as is or with low-fat ice cream.
Nutrition Information
170
Calories
50g
Carbohydrates
25g
Protein
484mg
Potassium
10g
Fiber
11g
Sugar
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