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¾ cup creamy natural peanut butter
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¾ cup hot water
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¼ cup lime juice
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2 tablespoons light brown sugar
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2 tablespoons reduced-sodium tamari or soy sauce
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1 ½ tablespoons fish sauce
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1 teaspoon hot sauce, such as Sriracha
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1 teaspoon grated garlic
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4 cups spiralized zucchini (1 large)
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3 cups spiralized red cabbage (about 1/2 small head)
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1 cup spiralized carrot (1 large)
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½ cup chopped fresh cilantro
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2 cups shredded rotisserie chicken (8 ounces)
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¼ cup chopped unsalted roasted peanuts
Peanut Zucchini Noodle Salad with Chicken
You'll end up with more peanut sauce than you need in this zucchini noodle recipe, and that's a good thing! It makes a great dip or stir-fry sauce.
Nutrition Information
218
Calories
12g
Carbohydrates
20g
Protein
716mg
Potassium
3g
Fiber
9g
Sugar
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