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1 pound boneless, skinless chicken breasts
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½ cup smooth natural peanut butter
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2 tablespoons reduced-sodium soy sauce
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2 teaspoons minced garlic
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1 1/2 teaspoons chile-garlic sauce, or to taste (see Ingredient note)
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1 teaspoon minced fresh ginger
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8 ounces whole-wheat spaghetti
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1 12-ounce bag fresh vegetable medley, such as carrots, broccoli, snow peas
Peanut Noodles with Shredded Chicken & Vegetables
If you can't find a bagged vegetable medley for this easy noodle bowl, choose 12 ounces of cut vegetables from your market's salad bar and create your own mix.
Nutrition Information
232
Calories
43g
Carbohydrates
10g
Protein
472mg
Potassium
2g
Fiber
13g
Sugar
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