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Nonstick cooking spray
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¼ cup butter
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¾ cup granulated sugar (see Tip)
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⅓ cup cold water
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¾ cup refrigerated or frozen egg product, thawed, or 3 eggs, lightly beaten
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¼ cup neutral oil, such as canola or avocado
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1 teaspoon vanilla
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1 ¼ cups whole-wheat pastry flour, divided
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1 teaspoon baking powder
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¼ cup creamy peanut butter
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½ cup unsweetened cocoa powder
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¼ cup miniature semisweet chocolate pieces
Peanut Butter Swirl Chocolate
This diabetic-friendly brownie recipe uses the classic flavor combination of chocolate and peanut butter to make a delicious dessert you'll want to make again and again.
Nutrition Information
218
Calories
16g
Carbohydrates
28g
Protein
426mg
Potassium
2g
Fiber
11g
Sugar
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