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½ cup all-purpose flour
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½ cup whole-wheat flour
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¾ teaspoon baking soda
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½ teaspoon ground cinnamon
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¼ teaspoon salt
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2 large eggs, at room temperature
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2 tablespoons pure maple syrup
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5 tablespoons smooth natural peanut butter, divided
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¾ cup whole milk
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¼ cup unsalted roasted peanuts, chopped
Peanut Butter Pancakes
Peanut butter lovers will love these nutty peanut butter pancakes that are slathered in peanut butter and sprinkled with additional chopped peanuts. They're subtly sweet on their own, but if you want them sweeter, drizzle with additional maple syrup.
Nutrition Information
134
Calories
43g
Carbohydrates
6g
Protein
414mg
Potassium
2g
Fiber
11g
Sugar
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