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¾ cup smooth natural peanut butter
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6 tablespoons unsalted butter, softened
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2 large eggs
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¾ cup packed light brown sugar
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1 teaspoon vanilla extract
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½ cup quinoa flour or white whole-wheat flour
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⅓ cup unsweetened natural cocoa powder (not Dutch-process)
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½ teaspoon baking soda
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¼ teaspoon salt
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¼ cup dark chocolate chips
Peanut Butter Bites
These not-too-sweet mini desserts combine the flavors of peanut butter cups and chocolate cake. Quinoa flour adds protein and makes these gluten-free, but feel free to substitute white whole-wheat flour instead.
Nutrition Information
272
Calories
43g
Carbohydrates
16g
Protein
593mg
Potassium
8g
Fiber
7g
Sugar
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