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1 whole-wheat freezer waffle, toasted
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1 tablespoon crunchy natural peanut butter
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¼ cup fresh mixed berries, such as raspberries, strawberries and blackberries
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½ teaspoon honey
Peanut Butter & Berries Waffle Sandwich
Whole-grain freezer waffles make the perfect base for a nourishing breakfast that tastes just like a classic peanut butter and jelly sandwich. We use crunchy peanut butter to add texture, but you can swap in creamy, if you prefer. If fresh berries aren't available, you can use frozen ones; microwave them in a small bowl for about 30 seconds to thaw before adding to the sandwich.
Nutrition Information
158
Calories
50g
Carbohydrates
17g
Protein
305mg
Potassium
9g
Fiber
7g
Sugar
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