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12 ounces crusty whole-wheat bread, cubed (1-inch; about 10 cups)
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4 medium ripe bananas
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2 1/2 cups whole milk
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6 large eggs, lightly beaten
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1/4 cup smooth natural peanut butter plus 1 tablespoon, divided
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4 tablespoons pure maple syrup, divided
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2 teaspoons ground cinnamon
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2 teaspoons vanilla extract
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1/4 teaspoon salt
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1/4 cup crushed unsalted peanuts
Peanut Butter Banana French Toast Casserole
This French toast casserole is sweetened with banana and a touch of maple syrup. The drizzle on top adds nutty peanut butter flavor to every bite. If your peanut butter is lumpy, blend the custard filling in a blender to smooth it out. You can add chocolate chips or chopped nuts for extra flavor if you prefer.
Nutrition Information
154
Calories
41g
Carbohydrates
16g
Protein
743mg
Potassium
2g
Fiber
1g
Sugar
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