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2 medium bananas, sliced
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1/4 cup natural peanut butter, stirred
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1/3 cup mini semisweet chocolate chips
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1 teaspoon unrefined coconut oil
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1 tablespoon chopped unsalted roasted peanuts
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Pinch of flaky sea salt
Peanut Butter Banana Chocolate Bark
The key to this sweet dessert is freezing the bananas so they form the base of the bark. We use peanut butter, but you could swap in your favorite nut butter for an equally delicious treat. Be sure to have the chopped peanuts ready to go as soon as you add the chocolate layer—it hardens quickly since everything is frozen. Press the peanuts lightly to make sure they adhere to the bark.
Nutrition Information
284
Calories
26g
Carbohydrates
27g
Protein
762mg
Potassium
9g
Fiber
13g
Sugar
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