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2 cups fresh peaches - peeled, pitted and halved
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1 (14 ounce) can sweetened condensed milk
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3 large eggs, lightly beaten
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1 ¼ cups hot water
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¼ cup butter, melted
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1 teaspoon ground cinnamon
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1 teaspoon vanilla extract
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4 cups French bread, torn into small pieces
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½ cup brown sugar
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½ cup butter
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2 tablespoons light corn syrup
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1 tablespoon rum
Peachy Bread Pudding with Caramel Sauce
This rich, creamy bread pudding with peaches is a truly decadent and comforting dessert.
Nutrition Information
198
Calories
46g
Carbohydrates
24g
Protein
799mg
Potassium
9g
Fiber
2g
Sugar