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2 strips bacon, sliced into ¼-inch pieces
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½ cup diced onion
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2 tablespoons diced poblano pepper
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1 large yellow peach, peeled, pitted, and diced
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8 saltine crackers, crushed
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2 teaspoons fresh thyme leaves
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¼ teaspoon freshly ground black pepper
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¼ teaspoon kosher salt
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1 pinch cayenne pepper
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2 tablespoons chicken broth, or as needed (Optional)
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2 double-cut boneless pork chops
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salt to taste
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1 tablespoon olive oil
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¼ cup chicken broth (Optional)
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2 tablespoons balsamic vinegar
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2 tablespoons salted butter, cold
Peach Stuffed Pork Chops
For this peach-stuffed pork chops recipe, I'm going to show you my favorite technique for stuffing pork chops, as well as one of my favorite stuffings for pork. Above and beyond producing something that's visually impressive, we are also flavoring our pork chops from the inside out with this method. So, this is basically a technique video and will work no matter what stuffing you decide to use—although this peach stuffing is absolutely delicious.
Nutrition Information
219
Calories
39g
Carbohydrates
29g
Protein
239mg
Potassium
7g
Fiber
1g
Sugar
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