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6 cups packaged fresh baby spinach
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2 tablespoons white-wine vinegar
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1 tablespoon olive oil
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1 tablespoon finely chopped shallot
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2 teaspoons water
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1 teaspoon honey mustard
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⅛ teaspoon salt
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1 medium peach, pitted, or 1 apple, cored and thinly sliced
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3 tablespoons crumbled reduced-fat feta cheese
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1 tablespoon pine nuts, toasted
Peach & Spinach Salad with Feta
This simple and refreshing salad recipe takes just 15 minutes to prepare. Each bite delivers the taste of sweet juicy peach, tangy feta, and toasted pine nuts and will leave you completely satisfied--but not over-stuffed!
Nutrition Information
190
Calories
32g
Carbohydrates
10g
Protein
321mg
Potassium
6g
Fiber
4g
Sugar
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