-
4 fresh peaches, peeled and chopped (3 cups)
-
1/4 cup water
-
1 tablespoon light brown sugar
-
1 teaspoon ground cinnamon, divided
-
1/2 teaspoon salt, divided
-
2 cups old-fashioned rolled oats
-
1 3/4 cups reduced-fat milk
-
1 cup nonfat peach strained (Greek-style) yogurt
-
2 tablespoons chia seeds
-
2 tablespoons vanilla extract
Peach Pie Overnight Oats
These peach pie overnight oats are packed with the classic flavors of peach pie, with warming spices and layers of cooked summer-ripe peaches bringing dessert-like flavors to breakfast. If peaches aren’t in season, you can substitute frozen peaches—just thaw and drain them before cooking.
Nutrition Information
205
Calories
14g
Carbohydrates
30g
Protein
261mg
Potassium
9g
Fiber
5g
Sugar
You May Also Like
Make Ahead Cinnamon Rolls
Here's one take on wake and bake—you do all the prep work the day before and let the rolls have th...
Sous Vide Eggs
A sous vide cooker gives these slow-cooked eggs a jammy, creamy center that resembles the perfect po...
Mango Passion Fruit & Coconut Chia Pudding
This mango–passion fruit chia pudding is a fiber-rich tropical delight! Chia seeds pack omega-3 fa...