Peach & Blueberry Cobbler

This is a healthier version of a traditional cobbler, with canola oil in place of some of the butter and whole-wheat flour instead of all-purpose flour. Unlike more classic biscuit-topped cobblers, the peaches and blueberries are nestled into a tender batter that swells around the fruit as it bakes. Other fruits may be substituted. It's especially beautiful when baked in and served right from a cast-iron skillet.

Nutrition Information

276 Calories

34g Carbohydrates

21g Protein

425mg Potassium

9g Fiber

5g Sugar

Ingredients

3 tablespoons unsalted butter
3 tablespoons neutral oil, such as canola or avocado
1 cup whole-wheat flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 cup reduced-fat milk
½ cup sugar
1 teaspoon vanilla extract
3 ripe but firm peaches, (about 1 pound), pitted and sliced into eighths, or 3 1/2 cups frozen
2 cups (1 pint) fresh or frozen blueberries