- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 egg
- 1 cup plus 2 tablespoons milk, plus extra if needed to thin
- 1/2 cup creamy peanut butter, melted
- 2 tablespoons oil
- 4 tablespoons butter
- Blackberry Syrup, recipe follows
- 2 pints fresh blackberries
- 3/4 cup sugar
- 1 cup water
- 1 lemon, zested
PB and J Pancakes
PB and J Pancakes are fluffy pancakes filled or topped with creamy peanut butter and sweet jelly or jam. A fun twist on the classic sandwich, they make a delicious, comforting breakfast treat.
Nutrition Information
296
Calories
15g
Carbohydrates
28g
Protein
439mg
Potassium
1g
Fiber
1g
Sugar
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