-
2 cups milk
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¼ cup white sugar
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2 egg yolks
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1 egg
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⅓ cup white sugar
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¼ cup cornstarch
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2 tablespoons butter
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1 teaspoon vanilla extract
Pastry Cream
Fill pastry with cream made with this classic recipe for pastry cream often used in bakeries and restaurants. It can be used to fill cakes, pies, or pastries. To make a lighter filling, fold in plain whipped cream.
Nutrition Information
171
Calories
44g
Carbohydrates
30g
Protein
677mg
Potassium
6g
Fiber
3g
Sugar
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