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1 pound fresh pasta, or any preferred fresh or dried pasta
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8 tablespoons unsalted butter
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Pinch crushed red pepper flakes
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1/4 cup plus 2 tablespoons minced shallots
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12 sage leaves, roughly chopped
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Kosher salt
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Freshly ground black pepper
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3/4 cup pumpkin butter
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Freshly grated Parmigiano-Reggiano, for garnish
Pasta with Pumpkin Butter Sauce
A classic browned butter and sage sauce gets a boost of fall flavor from pumpkin butter. Be generous with the Parmigiano-Reggiano, its salty, savory bite adds the perfect hit of umami flavor to this decadent pasta dish.
Nutrition Information
262
Calories
18g
Carbohydrates
6g
Protein
435mg
Potassium
4g
Fiber
5g
Sugar
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